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Restoran Pak Haji Ali & Muiz Hot Chicken – Subang Jaya (USJ 8) Google Maps
The Journey – From Engineer to Restaurateur
July 29, 2026 Story 6 min read 5★ Rated

The Journey – From Engineer to Restaurateur

Building a legacy through halal food, technology, and community.

Mohamed Ali Bin Syed Sultan Ibrahim is an entrepreneur and engineer who believes in building things that matter – from crafting a complete digital ecosystem for a restaurant to developing faith-based technology for the Muslim community.

His journey began in the world of chemical engineering, where he earned his Master’s degree in Chemical Engineering Technology from UCTATi, honing a rigorous, problem-solving mindset. This analytical foundation set the stage for a career that has spanned the sales, pharmaceutical, and tech industries before leading him to his true passion: entrepreneurship.

From Corporate to Creator

🧯
2018 – 2019

Executive Assistant at Peace World Fire Extinguisher

6‑month internship where he learned the intricacies of corporate operations, management, and the importance of safety systems.

💊
2019 – 2021

Sales Manager at Perniagaan Normahas

Transitioned into the pharmaceutical industry, leading sales strategies and building strong client relationships in a highly regulated environment. Developed resilience and business acumen that would later serve him well as an entrepreneur.

🍔
2025 – 2026

Building a Digital-First Restaurant Brand

Launched "Grabeats" – a cloud kitchen in Damansara Damai – focusing purely on delivery orders. Recognising the power of a physical presence, he pivoted and relocated the business to Subang Jaya, transforming it into Restoran Pak Haji Ali & Muiz Hot Chicken – a thriving JAKIM Halal-certified restaurant that now serves both delivery and walk‑in customers.

💻
2026 – Present

Bridging Technology and Tradition

As a full‑stack web developer, Ali didn't just open a restaurant – he built its entire digital backbone. He designed and developed the restaurant’s website from scratch, including a custom shopping cart, WhatsApp ordering integration, and a multi‑language interface (English, BM, & Chinese).

This technical expertise also extends to his passion project, Mobile Muslim – an Islamic app he created and developed, featuring complete Quranic reading with Jawi script and an accurate Qibla compass.

The Mission

“I am driven by a unique goal: to merge the best of modern technology with traditional values to create tangible value for my community. Whether it's through serving delicious halal food or providing accessible Islamic tools, my mission is to build a lasting legacy.”

Chemical Engineering Full‑Stack Development Mobile App Development Restaurant Operations Halal Certification SEO & Digital Marketing

Ali’s entrepreneurial journey is a testament to the power of combining technical expertise with a deep understanding of community needs. His restaurant is not just a place to eat – it’s a hub where technology, tradition, and taste come together.

Let's connect if you share a passion for entrepreneurship, tech innovation, or the future of the F&B industry in Malaysia.

❓ Frequently Asked Questions

What inspired Mohamed Ali to start a restaurant?

Combining his engineering problem‑solving skills with a passion for food and technology, Ali created a digital‑first, JAKIM Halal restaurant that serves the Subang Jaya community with modern convenience and traditional values.

What is Mobile Muslim?

An Islamic app developed by Ali that offers a complete Quran with Jawi script and an accurate Qibla compass – helping Muslims connect with their faith through technology.

What makes Restoran Pak Haji Ali & Muiz Hot Chicken different?

It’s a hybrid of authentic Nasi Kandar, crispy Muiz Hot Chicken, and Malaysian‑Thai cuisine – all JAKIM Halal certified. The restaurant is fully digitalised with online ordering, multi‑language support, and a seamless customer experience.

🍗 Visit the Restaurant

Come experience the journey first‑hand at Restoran Pak Haji Ali & Muiz Hot Chicken in Subang Jaya. Enjoy our signature Muiz Hot Chicken, Nasi Kandar, and more – all prepared with love and certified halal.

J2-00-04, Subang Perdana, Persiaran Mulia, USJ 8, Subang Jaya.